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B24
High Capacity Batch Freezer
Simple and efficient describes this 26 quart batch freezer. Make large volumes of your own signature Gelato, Italian Ice or Sorbets, high or low overrun ice cream, all made using the simple-Electro Freeze method of producing Ice cream. See our home page for dates for the Ice Cream University.
| Specifications | |
|---|---|
| Cylinder Size: | 25 quarts |
| Voltage: | 230 |
| Motor: | 3 HP |
| Compressor: | 3 HP |
| Dimensions | |
| Depth: | 36" |
| Width: | 24-3/16" |
| Height: | 53-7/16" |
| Weight: | 790 lbs |