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Health Care Facilities
For healthcare facilities, Electro Freeze machines can produce high volumes of frozen treats that meet a variety of dietary needs, including low fat, sugar free, lactose free and other restrictions. For employees and clients, delicious, nostalgic frozen treats can promote an upbeat, positive atmosphere—at a low cost compared to the value produced.
Health Care facilities of all kinds profit with Electro Freeze equipment.
Equipment recommended for your type of business is listed below.
Click on the arrows for more details.
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| Health Care Facilities |
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| Hospitals |
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| Retirement Homes |
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| Nursing Homes |
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 Pat Lear
Sonic Drive Inn,
Irving TX
"We've used Electro Freeze® Ice cream and Slush Units – for well over 10 years now. And at our current location, we've installed the NEW Freedom 360° Series and are happy with it." |
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SUNDAE
Regular:
5 3/4 oz. (Container and soft serve)
Large:
8 oz. (Container and soft serve)
Toppings:
Regular: 1 oz.
Large: 1-1/2 oz.
Hot Fudge, Hot Caramel, Strawberry, Pineapple, Raspberry, Blueberry, Butterscotch, Cherry, etc.
Fill the bottom of the container with a base of soft serve (approximately 2 oz.). "Roll" your wrist, and build the sundae upwards, allowing space between the product and the container for topping to be added later. Remember that each revolution of product weighs approximately 1 1/2 oz. Add the appropriate topping around the sides. To maintain appearance, be careful not to put toppings on the very top portion of the sundae. Be sure to keep the "hot" toppings at approximately 150-degrees F. The topping should cling to the product. If it rolls off and falls into the cup, the topping is too hot. Be sure to choose the properly sized dish before placing product into it. How about a hot-fudge-brownie sundae? Just add a brownie to the bottom of your sundae cup, or split it in half and place one half on each side of the sundae. Or...a chocolate-chip sundae, make a sundae with hot fudge and hot caramel topping. Then add a chocolatechip cookie to the side. Top it off with whipped cream and a maraschino cherry, and you have a delicious dessert! A sundae with hot-apple topping would also make a great dessert. Try something different!! How about making your sundae in an edible "waffle dish?"
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