Electro Freeze©Frozen Treat Equipment

Ice Cream/Gelato Stores
For ice cream specialty stores, Electro Freeze’s consistent, reliable machines are the preferred choice. Across the country, successful parlors use our equipment with complete confidence that it will deliver highly profitable, high-quality, consistent product—batch to batch and day to day.

Ice cream stores of all kinds profit with Electro Freeze equipment.
Equipment recommended for your type of business is listed below.
Click on the arrows for more details.

	Soft Serve	Batch Freezers	Arctic Swirl/ Whipped Cream	Combo Soft Serve/ Shake	Shake	Slush	Granita	Cock- tail
Ice Cream Stores
Ice Cream Stores
Frozen Custard Stores
Gelato Stores
Italian Ice Shops
Smoothie Shops
Yogurt Shops


	Jim Schmoyer Ice Cream World, Arlington, PA "The quality of the Electro Freeze® units is great! It's the only one I want!"


	ALMOND FUDGE BAR 3 1/2 - 4 oz. Add 1/2 oz. of almonds to the bottom of your mold. Add 1/2 oz. of cold fudge, and 1/2 oz. of caramel topping. Fill the ice cream bar mold with soft serve using a spigot extension. Strike it off at the top to make the bar level, and insert a popsicle stick into the bar. Place the bar into a flash freezer until it is frozen solid (approximately 30 minutes to an hour). Remove the bar from the flash freezer and take it out of the mold. Dip the bar in cone dip coating, (the cone dip coating should be approximately 120 degrees F.) place the bar into a serving bag, and put it into your standard freezer. Ice cream bar mold is available from Electro Freeze.